在平平淡淡的学习、工作、生活中，大家都不可避免地要接触到作文吧，写作文可以锻炼我们的独处习惯，让自己的心静下来，思考自己未来的方向。那么一般作文是怎么写的呢？以下是小编帮大家整理的端午节的英语作文，欢迎大家借鉴与参考，希望对大家有所帮助。
The festival is best known for its dragon-boat races,especially in thesouthern places where there are many rivers and lakes. Its very popular.
Overall,the Dragon Boat Festival is very interesting!
The Dragon Boat Festival is a lunar holiday,occurring on the fifth day ofthe fifth lunar month
The Chinese Dragon Boat Festival is a significant holiday celebrated inChina,and the one with the longest history. The Dragon Boat Festival iscelebrated by boat races in the shape of dragons. Competing teams row theirboats forward to a drumbeat racing to reach the finish end first.
The boat races during the Dragon Boat Festival are traditional customs toattempts to rescue the patriotic poet Chu Yuan. Chu Yuan drowned on the fifthday of the fifth lunar month in 277 B.C. Chinese citizens now throw bambooleaves filled with cooked rice into the water. Therefore the fish could eat therice rather than the hero poet. This later on turned into the custom of eatingtzungtzu and rice dumplings.
The celebrations is a time for protection from evil and disease for therest of the year. It is done so by different practices such as hanging healthyherbs on the front door,drinking nutritious concoctions,and displayingportraits of evils nemesis,Chung Kuei. If one manages to stand an egg on itsend at exactly 12:00 noon,the following year will be a lucky one.
We all know that the 5th day of the fifth month of the Chinese lunar calendar is the Dragon Boat Festival! In my home, grandma will always be busy making zongzi. In a few days, grandma will go to the supermarket to buy glutinous rice and rice dumplings, then put the dumplings in the pot to boil, and then brush them out with the brush, and wait until the Dragon Boat Festival day to bring the dumplings. On the day of Dragon Boat Festival, my mother and I were still asleep. Grandma was calling zongzi. Grandma had prepared several kinds of stuffing, including jujube, peas and pork. I like jujube most, but my mother likes nothing to eat. "Do it!" Grandma said. My mother and I smiled, because my mother is the first time I have zongzi, certainly not the package. But I still want to learn from my grandmother and try it before I know it. My mother and I pick up their leaves, according to grandma taught step by step. Because it was the first time to make zongzi, and the mother smiled and said, "how do we do it? It looks like a simple one. Its stupid to do it." I listened, looked at the shapeless dumpling in my mothers hands, and laughed loudly, just like mine. No corner of the corner, Mrs. Grandma encouraged us: "the first is not good, the second will surely improve." In this way, mother is better than a bag, but I still havent learned it. I will not cook zongzi to cook zongzi, I will put the dumplings wrapped by grandma in the pot, add water, and then burn it up. After a while, a zongzi fragrance floated out, Im waiting for my favorite dumplings dates. I had an unforgettable Dragon Boat Festival. I wish I could be happy every year.
A Chinese holiday is gaining worldwide popularity
The Dragon Boat Festival is one of three major Chinese holidays,along withthe Spring and Moon Festivals. Of the three,it is possibly the oldest,datingback to the Warring States Period in 227 B.C. The festival memorates Qu Yuan,aminister in the service of the Chu Emperor. Despairing over corruption at court,Qu threw himself into a river. Townspeople jumped into their boats and tried invain to save him. Then,hoping to distract hungry fish from his body,the peoplescattered rice on the water.
So what is it about the Dragon Boat Festival that appeals to foreigners?“Its an unusual sport,” says one racer from Germany. “Its not like everybodysdoing it. Thats one of the reasons that theres such great team spirit in adragon boat team – everybody feels like were doing something special.” And whatabout the zongzi? “Ehhh,theyre not bad,I guess,” he says. “Something of anacquired taste. I just havent really acquired it yet.”
Today is the Dragon Boat Festival. I came to grandmas house in the morning. As soon as I went in, I smelled the smell of zongzi, which made me intoxicated. I walked into the kitchen and saw many zongzi in the pot. I couldnt control my desire to eat them. I took out a zongzi from the pot and took a bite. It was very sweet. I tasted it carefully. I think my grandmother can be a cook. After eating zongzi, I went out of my house and climbed a mountain. I thought there were no people on the mountain, but as soon as I climbed up, there were still a lot of people. I wanted to be quiet, so I didnt go up with those people. After a while, I began to climb up. On the road, I looked at the beautiful scenery around me while walking. Sometimes I would take one or two photos with my mobile phone when I met beautiful scenery. I learned to climb up, and the more lush the trees on both sides, I couldnt express my happy mood in words. Halfway up the mountain, I was sweating, but I didnt feel tired at all. Because in the sunshine, the pine trees on the mountain look particularly lush. Suddenly, a gust of wind with the smell of soil and flowers made me happier.
The scenery here reminds me of Taoyuan fairy Valley, but there is no running water here. If there is, it will be more beautiful. I shouted in the forest to express my mood at that time, but I didnt expect to wake up some birds. It seems that I disturbed them to rest. They chirped. In the eyes of others, this sound is just noise, but in my eyes, this sound is a beautiful piece of music! The sun has reached the top of me, and I want to go back. I went down the mountain. At the foot of the mountain, I once saw the scenery of the mountain: its really intoxicating!
If you ask me something about my happiest time, Ill answer like this.
I dont know exactly about my happiest time, because every day Im living is the happiest time for me. I always keep a good mood. Every day Im happy at work. When Im at work, I always do my best, so my boss is satisfied with me. I get on well with my colleagues as well, since Im always willing to help them. No wonder I have so many friends. That is to say, I am happy when I am working.
Whats more, my best friends Phillip and Oscar always speak English with me. Every time, they bring me a very big surprise. They help me a lot. Thanks to their help, my oral English is getting better and better. I dont know how to appreciate them. Keeping
learning makes me happy, too.
In the ancient agricultural society, about the eighth day of the twelfth lunar month, housewives would be busy for the New Years food. Because of the longer time needed to preserve the laba, it is necessary to prepare for it as soon as possible. Many provinces in China have the custom of preserving the flavor, which is the most famous in guangdong province.
The circle of tangyuan has the meaning of "circle round"， the people of southern China will eat tangyuan every family during the Spring Festival.
Because of the "year high" and the variety of flavors, it is almost a must-have food. The style of rice cake has square yellow, white rice cake, symbolizing gold, silver, the meaning that the New Year is rich. The taste of rice cakes varies from place to place. Beijing people like to eat the rice cake, the rice cake, the rice cake and the white rice cake. Hebei people like to add dates, little red beans and mung beans and so on. In the north of Shanxi Province, in places like Inner Mongolia, Chinese New Year is customary to eat rice cakes Fried rice cakes, some of which are stuffed with bean paste, jujube paste and other fillings, and shandong people use the rice cakes with yellow rice and red dates. In the north, the cake is mainly sweet, or steamed or Fried. The rice cakes in the south are sweet and salty, such as the rice cakes of suzhou and ningbo, which are made of japonica rice and have a light flavor. Besides steaming
and frying, you can also slice and fry or boil soup. Sweet rice cakes are made with glutinous rice flour, white sugar, lard, rose, osmanthus, mint, plain, and other ingredients, which can be steamed or dipped in egg white.
Reunion the night before New Year is called real night, wandering away from home to miles miles to get home, the whole family will sit together to make dumplings for the holiday, dumpling is first and make the wrappers, with a leather bag filling, filling content is multifarious, all kinds of meat, eggs, seafood, such as seasonal vegetables can be into the stuffing, orthodox dumplings how to eat, is the clear water, after scooping up with vinegar, garlic, sesame oil, soy sauce for seasoning clings to eat. There are Fried dumplings, Fried dumplings, and other ways of eating. Because the word and the word are the same as the word "and"； Jiaozi "dumpling" and "jiao" homophony, "close" and "cross" have a reunion, so the dumpling symbolizes reunion; It is very auspicious to take the meaning of a younger man. In addition, dumplings are shaped like yuan bao, eating dumplings during the Spring Festival, and also carry the auspicious meaning of "making money"。 A small family of dumplings, a new spring, its music.
The Dragon Boat Festival is a traditional festival of the han。 It is a veryimportant festival in our hometown，so every year the Dragon Boat Festival isvery busy。
The Dragon Boat Festival is the most indispensable，nature is zongzi，everyyear the grandmother of the Dragon Boat Festival and everyone will pack hundredsof big dumplings! There are many kinds of dumplings，such as reed leaves，bambooshoots，wild leaves and lotus leaves。 But our hometown is a lot of reeds，somost of them are wrapped in reeds。 First，grandma "rate the army" to pick reedleaves。 When picking reed leaves，a large family listens to grandmothers labortrumpet: "e on! A zongzi three leaf! Hundreds of zongzi thousands of pieces，hey，e on!" Listen to the drum of the "general"，"little soldier" more effort!After the reed leaves，just burn them。 But the preparation material is not sosimple，still have to go to the bazaar to buy the good red bean，the pork，thepeanut，the plate millet，the jujube and the glutinous rice，also buy the redline!
Of course，the most fun time is when you make zongzi。 When making zongzi，the man is responsible for cutting the meat into small pieces。 Women areresponsible for the washing of red beans and glutinous rice。 The child wasresponsible for washing the basin clean，and then putting the mans work in alarge basin。 The older people are in charge。 When everything is ready，thedumplings are started。 The adults are working harder，and the kids? Is playingin a side，always when the adults do not pay attention to，to steal a couple ofdates，mouth on the surface seems to be a little things didnt do，but in myheart secretly placent - because jujube is delicious!
The final step is boiled dumplings，grandpa always keep the temperature offire to grasp well，smell very sweet，very strong，if eating zongzi in thefirst，you can see the meat dumplings are always tender oil and see jujube ricedumplings are always the golden tender; The eight-treasure zongzi is alwaysdelicious，and we are cute。
Last year，my grandparents might have made zongzi，if they hadnt takencare of my uncle and aunt in yancheng。 I was suddenly "disgusted" with my uncle，aunt，who had a good economic condition，why not find a babysitter? Take myjoyful Dragon Boat Festival and zongzi all "take away"，I be so angry! Or missthe delicious dumplings!
At the end of the Zhou Dynasty, the area we now know as China had fallen into a state of fragmentation and conflict. While the Zhou dynasty had ruled for several centuries, several other states, originally feudal domains, tried to carve out their own kingdoms. The state of Qin would eventually emerge the victor and unify all of China under one rule for the first time in history. Qu Yuan served as minister to the Zhou Emperor. A wise and articulate man, he was loved by the common people. He did much to fight against the rampant corruption that plagued the court-- thereby earning the envy and fear of other officials. Therefore, when he urged the emperor to avoid conflict with the Qin Kingdom, the officials pressured the Emperor to have him removed from service. In exile, he traveled, taught and wrote for several years. Hearing that the Zhou had been defeated by the Qin, he fell into despair and threw himself into the Milou River. His last poem reads:
Many a heavy sigh I have in my despair,Grieving that I was born in such an unlucky time.I yoked a team of jade dragons to a phoenix chariot,And waited for the wind to come,to sour up on my journey As he was so loved by the people, fishermen rushed out in long boats, beating drums to scare the fish away, and throwing zong zi into the water to feed braver fish so that they would not eat Qu Yuans body. The Modern Dragon Boat Festival started from that time to this day, people commemorated Qu Yuan through Dragon Boat Races, eating zong zi, and several other activities, on the anniversary of his death: the fifth day of the fifth lunar month. Dragon Boat races are the most exciting part of the festival, drawing crowds of spectators. Dragon Boats are generally brightly painted and decorated canoes. Ranging anywhere from 40 to 100 feet in length, their heads are shaped like open-mouthed dragons, while the sterns end with a scaly tail. Depending on the length, up to 80 rowers can power the boat. A drummer and flag-catcher stand at the front of the boat. Before a dragon boat enters competition, it must be "brought to life" by painting the eyes in a sacred ceremony. Races can have any number of boats competing, with the winner being the first team to grab a flag at the end of the course. Annual races take place all over China, Hong Kong, Macao, Taiwan, and other overseas Chinese communities.
Today is the Dragon Boat Festival. All the light rain, pedestrians on the road carrying bags of rice dumplings, rushing home for Dragon Boat Festival. I also carry bag in a great hurry home. Opened the door and had to two delicious, greasy rice dumplings. I dont wait on a bite, fragrance permeated the whole room immediately.
I asked my mother: this rice dumplings come from? Mother said: it is the opposite from the neighbor, his own package ". My clothes were blown off downstairs before, is the opposite of neighbors to help us retrieve; used to have good things to eat, and neighbors to send across the us, the mother often gave them some good things to eat. My momma always said: "the neighbors help, care for each other, love each other. "
Although the Dragon Boat Festival mother didnt give me package dumplings, did not give me prepare food for the Dragon Boat Festival, the home also does not have the bright, cheery festival atmosphere, but the neighbor old man let us feel a trace of warmth, let we had a different kind of Dragon Boat Festival.
the dragon boat festival，also called double fifth festival，is celebrated on the fifth day of the fifth moon of the lunar calendar。it is one of the most important chinese festivals，the other two being the autumn moon festival and chinese new year。
the origin of this summer festival centers around a scholarly government official named chu yuan。he was a good and respected man，but because of the misdeeds of jealous rivals he eventually fell into disfavor in the emperors court。
unable to regain the respect of the emperor，in his sorrow chu yuan threw himself into the mi low river。because of their admiration for chu yuan，the local people living adjacent to the mi lo river rushed into their boats to search for him while throwing rice into the waters to appease the river dragons。
although they were unable to find chu yuan，their efforts are still commemorated today during the dragon boat festival。
"May 5th, it is the sun. Put in the leaves, wear a sachet. Eat zongzi and sprinkle sugar. Dragon boat is in the water." Whenever I hear the song, I think of the scene of the Dragon Boat Festival.
The Dragon Boat Festival is a patriotic poet qu yuan who died in memory of the river. The dragon boat race is not to save qu yuan. Putting zongzi in the river is a way of feeding the fish and shrimp crabs and no longer eating qu yuans body. After a long period of evolution, it gradually became the fifth day of the fifth lunar month.
The Dragon Boat Festival is also weighted by five, so many customs are associated with the number five. Red, yellow, blue, white and black are tied to a childs neck, wrist, or ankle. "Five sides" : calamus, mugwort, pomegranate flowers, garlic, dragon boat flowers. During the Dragon Boat Festival in the south, eat "five yellow" : yellow fish, cucumber, salted duck, egg yolk, yellow watercress wrapped in zongzi and drink realgar wine.
Oh, I love the Dragon Boat Festival!
Dragon Boat Festival is a Chinese folk grand, celebration is various, common activity has the following a variety of forms: dragon boat racing, eating zongzi, peja sweet bursa, calamus, etc.
Today is the annual Dragon Boat Festival. Father and mother get up early and go out and buy a lot of food. I asked dad what the grass was, and dad said, "its a flag." Father made a sword of calamus and put it on the eyebrow. The mother also adjusted the realgar wine to the wall corner, the chest side spray, say: "can antiseptic prevent disease!"
In the middle of the day, my mother cooked a hearty meal. There are chickens, ducks, meat, brown and bread cones, and so on. Mom and dad told me when we eat in the Dragon Boat Festival origin story: in a long time ago there was still the poet named qu yuan after miluo river, they package rice dumplings to commemorate him. I listened to the mystery and ate with relish.
How happy the Dragon Boat Festival is this year!
Dragon Boat Festival is a Chinese traditional festival. It falls on the fifth day of May in the lunar calendar. A day before this festival, my mother and grandmother began to make zongzi.
Of course, I would act as assistant. But it turned out that I was more of a hindrance than a help. When they finished, they started to cook them. This process needed a long time, because I could have them in the next day.
Zongzi was very delicious. On the day of dragon boat festival, our family prepared for dinner after having breakfast. Everyone of my family will come back home for the solid diet.
Chicken is indispensable on the dinner desk in Chinese traditional festival. There were many delicious foods, which made me watering. I ate lots of them. It is a wonderful festival.
Today is the Dragon Boat Festival, is Chinas traditional festival.
Mother got up early this morning, and she went to the vegetable market, buy back some of the leaves, meat, jujube and glutinous rice. Mother got home, the first leaves with boiled water, then put jujube, meat, and glutinous rice in a pot, put some soy sauce into the pot, and then mix them together, filling was ready, the preparatory work done, mom began to make zongzi. See mother took picked up a few pieces of leaves, into a similar to the shape of a cone, then put some stuffing in it, and then with a piece of leaf wrapped up, with a line up finally, in this way, a rice dumplings wrapped. I learn to mothers appearance also package dumplings. Rice dumplings wrapped, mom immediately put dumplings in the pot boiled, before long, the rice dumplings was made and the mother picked up a zongzi, remove the leaves, carefully taste, I looked at his mothers face, laugh, mother saw, be I make zhang two monks - scratching their heads, but also to see me happy smiled.
This day, people not only eat rice dumplings and dragon boat racing, put ai qing... This is the Dragon Boat Festival customs and habits, it is said that all is in order to commemorate qu yuans patriotic hero.
Today I had a happy Dragon Boat Festival.